The Vietnamese word "cá lăng" refers to a type of fish known as "hemibagrus," which is a part of the catfish family. This fish is commonly found in rivers and lakes in Vietnam and is known for its delicious taste, making it a popular choice in Vietnamese cuisine.
In a culinary context, "cá lăng" can be prepared in various ways, such as grilling, steaming, or making soup. It is often featured in traditional Vietnamese dishes, highlighting its versatility.
While "cá lăng" primarily refers to the hemibagrus fish, in some contexts, "cá" can be used to refer to any fish, and "lăng" may have other meanings depending on the context. However, when combined, they specifically denote this type of fish.
"Cá lăng" is an important word in Vietnamese culture, especially in the context of food and fishing.